Monterosa Cocina del sur Menu

Introducing the Menu

Located in the heart of Cancun, Monterosa Cocina del sur offers a delightful exploration of gourmet South Maya cuisine. The vibrant atmosphere paired with exceptional service makes it a must-visit dining destination. Guests rave about the huevos motulenos, enfrijoladas, and the unforgettable French bread—a standout dessert that Michael Acosta highly recommends. Each dish is crafted with fresh, high-quality ingredients, ensuring both taste and presentation are exceptional.

The breakfast offerings are particularly celebrated, with tortilla chips and beans serving as a perfect start. Customers appreciate the generous portion sizes and fair pricing, making Monterosa an excellent choice for any meal of the day. As Isaac Reimers notes, the menu captures the essence of southern Maya flavors, inviting diners back for more culinary adventures. Don't miss the chance to try the chilaquiles—another fan favorite that promises to showcase this vibrant cuisine.